Dietetic Technician

Dietetic Technician

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Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:

·     Gather and evaluate diet histories.

·     Assist in planning patients meals.

·     Provide nutritional counseling.

·     Conduct food service operation.

·     Oversee food preparation and service.

·     Maintain records.

Average Salary: $16,000-$30,000

Educational Requirements

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program.

 High school business courses may provide helpful.

Dietetic Technician must complete a two year associate degree program that is accepted by the American dietetic Association. They must than pass a Commission on Dietetics Registration examination.

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